According to Research and Markets, the global food automation market will reach $14 billion by 2025.

As companies continue to develop, perfect, and improve their impressive technology, they are able to automate daily processes, which promises greater efficiency, lower operational costs, and an overall boost in productivity.

Many of these technologies are still in the early stages of acceptance, so there is a lot of maturity and specialization to be accomplished before robots will take over food service as we know it.

Let’s discuss the state of automation in the restaurant industry, as well as some benefits and challenges presented by it.

How Restaurant Automation Is Impacting Food and Restaurants

When done correctly, restaurant automation can reduce a restaurant’s costs while increasing its efficiency.  The good news is that as these technologies develop, they become more accessible and affordable.

The Highs and Lows of Robots and Labor

There are several benefits for restaurants that can find the right balance between human labor and automation.

A sustainable, profitable business model has a combination of increased efficiency and revenue with less wages paid to personnel and less errors caused by those workers.

Despite these benefits, however, this key benefit is also one of the biggest controversies. Around the world, workers are concerned that their skills will be rendered obsolete by robots.

According to one report, up to a quarter of U.S. jobs might be replaced by 2030. In addition, there is anticipation about what this could mean for local and global economies.

Whether this new technology will affect the workforce in a positive or negative way is impossible to predict.

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